Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Cut each end off squash and halve.
Stuffed Acorn Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Prepare 1 -/2 lbs Italian sausage crumbled and cooked
- Get 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Make ready 1/4 c pine nuts
- Make ready Olive oil to drizzle
- Take Baslmic glaze is optional
Add water and cover with foil. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Serve is as an entree or as a side dish.
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast. Ground Beef Stuffed Acorn Squash This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. –Ruth Stone, Lindsay, Nebraska Directions. In a medium bowl, combine the first nine ingredients. Cut squash in half; remove and discard the seeds.
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