Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with a 10-minute hot and tangy mushroom and ham sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We were going to have salad for dinner last night but after a busy early evening I needed some carbs too so made this quick and tasty pasta dish. Literally just takes as long to make as the pasta does to cook. We were going to have salad for dinner last night but after a busy early evening I needed some carbs too so made this quick and tasty pasta dish. Literally just takes as long to make as the pasta does to cook.
Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:
- Make ready Chilli infused olive oil (or normal oil + 1 tsp chilli flakes)
- Make ready 1 pot natural yoghurt
- Take 100 gr parmesan cheese
- Take 1 large handful rocket
- Prepare 1 bunch spring garlics (or 1 small onion + 1 clove garlic)
- Take 8 mushrooms
Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time. I love Italian food, it's comfort food. Make a complete Italian inspired meal. Add chicken broth, water, hot sauce (if using), garlic powder, salt, pepper and ground mustard.
Steps to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:
- Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan
- Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta
- Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little
- Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again.
- Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften
- Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients
- When the cheese had melted, turn the heat on again
- And add the yoghurt. Stir and leave to warm over a low gentle heat
- When it is warm
- Drain the pasta and add a little of the water to the sauce - just a large spoonful
- Put the drained spaghetti into an oven dish and add the sauce
- Mix well amd put in the heated oven for 5 mins
- Serve and enjoy!! š·š·
Make a complete Italian inspired meal. Add chicken broth, water, hot sauce (if using), garlic powder, salt, pepper and ground mustard. Place lid on appliance and lock into place, making sure the valve is set to sealing. Cook spaghetti according to package directions in salted water. Melt butter in a large skillet.
So that’s going to wrap this up with this exceptional food spaghetti with a 10-minute hot and tangy mushroom and ham sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
