15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 15 minute, one pan, salmon frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. For mine, I will make it a little bit tasty. Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and.

15 minute, one pan, salmon frittata is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 15 minute, one pan, salmon frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Make ready 10 eggs
  2. Get 300 g cherry tomatoes
  3. Get 180 g tender stem greens
  4. Get 1 garlic clove
  5. Prepare 2 Salmon fillets
  6. Make ready Pinch Italian seasoning
  7. Prepare Pinch Ground pepper
  8. Get Pinch chilli flakes
  9. Take Dash sesame oil

Personally I like it for brunch with a glass of bucks fizz. This months Fish Foodie Friday theme is "ONE Pan Dinners. Sheet pans, Dutch ovens, skillets, or casserole dishes. Fry the salmon in a hot non-stick pan for a couple of minutes per side then remove.

Instructions to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

Sheet pans, Dutch ovens, skillets, or casserole dishes. Fry the salmon in a hot non-stick pan for a couple of minutes per side then remove. Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper. Combine eggs and milk and whisk until combined. One way to make a filet of wild-caught salmon feed more people is to put it in this frittata.

So that’s going to wrap it up with this exceptional food 15 minute, one pan, salmon frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!