Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bak choi with sesame oil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's just super versatile and can even stand alone on its own to be the start of a dish like is here in this bok choy with sesame oil stir fry recipe! I didn't measure out any of the ingredients for this boy choy with sesame oil recipe - just a splash of this and that and it's all you need for a light simple side dish (the perfect. Bok Choy recipe is a side dish that's simple, nourishing and packed with delicious flavors.
Bak Choi With Sesame Oil is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bak Choi With Sesame Oil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bak choi with sesame oil using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choi With Sesame Oil:
- Make ready 7 bunch Bak choi
- Get 2 tbsp Sesame oil
- Get 1 pinch Dried unions
We started by coarsely chopping the top dark leaves and snapping off the stalks.. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma. Bok choy is packed with anti-oxidants (shown to help protect against breast, colon, and prostate cancers) and is an excellent source of Vitamins A, B, C & K.
Steps to make Bak Choi With Sesame Oil:
- In a pan add water and bring it to boil.
- Add bak choy in and cook for 3-5 mins.
- Remove the water and place the bak choy on a plate.
- Sprinkle some dried unions on them.
- Pour the sesame oil over the bak choy.
Super low in calories, loaded with good nutrition, and especially tasty when prepared with a drizzle of sesame oil, a pinch of red pepper flakes and sesame seeds. Pull apart the leaves of the bok choy and wash and dry well. Baby bok choy is stir-fried in a wok with soy sauce, garlic, sugar, and sesame oil for this quick, Chinese-inspired vegetarian side dish. Use tongs to carefully place the bok choy cut side down in a single layer in the wok, lightly press down to make contact with the surface. Heat vegetable oil in a large skillet over medium-high heat.
So that’s going to wrap this up for this special food bak choi with sesame oil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
