Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi beans with egg on toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Beans with egg on toast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Punjabi Beans with egg on toast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Punjabi Beans with egg on toast:
- Take Toast
- Make ready Fried egg(s)
- Take Beans
- Prepare Cumin seeds
Instructions to make Punjabi Beans with egg on toast:
- Heat up your beans
- Sprinkle a smattering of cumin seeds onto the beans
- Make toast
- Fry an egg or two
- Put the beans on the eggs on the toast
- Grind some pepper over to taste
- Enjoi!
So that is going to wrap it up for this special food punjabi beans with egg on toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
