Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed dosa roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Dosa Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Dosa Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stuffed Dosa Roll #Stuffed Delights - This is a healthy and a wholesome dosa with some chicken stuffing. For a veggie version, paneer and / or some chopped veggies can also be used. It not only tastes delicious, but is also something out of the beaten track.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Dosa Roll:
- Take . dosa batter as required
- Prepare 1 cup cooked chicken for the stuffing
- Get 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
- Take 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
- Prepare oil to shallow fry
- Make ready . Chicken stuffing–
- Prepare 1 cup boiled & shredded chicken
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Take 1-2 green chilies, chopped
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Take 1 tbsp. oil
- Make ready . Tomato Chutney–
- Make ready 3-4 big ripe tomatoes, chopped'
- Prepare 2 onions, chopped
- Get 3-4 garlic cloves, chopped
- Take 1 dry red chilies, broken
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Prepare 1 tsp. urad dal (split black gram)
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. coriander-cumin powder
- Get 1 tsp. red chilli powder
- Make ready 2 tbsp. oil
If U have Any Dry Chicken Preparation with You,Please Try This with. The Best Stuffed Dinner Rolls Recipes on Yummly Cabbage And Ground Beef Stuffed Dinner Rolls (runzas), Thanksgiving Roasted Turkey With Stuffing, Caramelized Onion And Herb Dinner Rolls A Stuffed Dinner Roll is a round piece of bread with some stuffing filled inside the roll before it is baked. People consume these dinner rolls as a part of the meal.
Steps to make Stuffed Dosa Roll:
- Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
- Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
- Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
- Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
- Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.
Stuffed dinner rolls and soup are great companions for dinner especially when you want to keep yourself light before sleeping. Expecting some guests at home and you are short on a snack? Look no further than this simple but delicious recipe! These Stuffed Mini Dosa Rolls won't let an. These days fusion stuffed dosas are also coming up.
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