Chicken Keema stuffed in Cabbage Parcels
Chicken Keema stuffed in Cabbage Parcels

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken keema stuffed in cabbage parcels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Keema stuffed in Cabbage Parcels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Keema stuffed in Cabbage Parcels is something which I have loved my whole life.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy. In a large stockpot, bring salted water to a boil. Lift the cabbage from the water, then remove and set aside the softened outer leaves.

To get started with this recipe, we must prepare a few components. You can cook chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:
  1. Prepare THE STUFFING:-
  2. Get 250-300 g fine chicken keema
  3. Make ready 2 large onions
  4. Get 10-12 garlic cloves
  5. Take 1 inch ginger
  6. Take 100 g spring onions
  7. Take Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
  8. Prepare Celery(if available)
  9. Get leaves Coriander
  10. Get leaves Mint
  11. Take Lime juice
  12. Prepare Soy Sauce(light)
  13. Take Hot Red Chilli sauce
  14. Make ready Sweet Garlic sauce
  15. Get THE WRAPPING:-
  16. Prepare Whole Cabbage leaves(preferably Chinese Cabbage)

Place seam side down in baking dish. Lay one large Savoy cabbage leaf on the working surface. Place some filling onto the middle-lower part of the leaf, fold the right and left side over the filling, and roll the parcel starting at the base. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine.

Steps to make Chicken Keema stuffed in Cabbage Parcels:
  1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
  2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
  3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
  4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
  5. Soak each cabbage leave in boiling water till it becomes soft.
  6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
  7. Steam the parcels for 20-25 mins.
  8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon pieces. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. You can secure the parcels with toothpick if you like. Then place the stuffed cabbage parcels in a baking dish and pour in the beef or chicken stock. Season with a little sprinkle of pepper.

So that’s going to wrap it up for this exceptional food chicken keema stuffed in cabbage parcels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!