Baked carrot (cumin seeds and olive oil)
Baked carrot (cumin seeds and olive oil)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked carrot (cumin seeds and olive oil). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Commonly Used in Asian & Indian Cuisine. Baked carrot (cumin seeds and olive oil) MY VERSION. SIMPLE AND QUICK INSPIRED BY Laura Calder.

Baked carrot (cumin seeds and olive oil) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked carrot (cumin seeds and olive oil) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):
  1. Make ready 2 carrot
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1/2 tsp ground cumin
  4. Take 1 tbsp EVO extra virgin olive oil

Mix with your hands until the carrots are evenly coated. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.

Instructions to make Baked carrot (cumin seeds and olive oil):
  1. Slice carrot then springkle cumin seeds and ground cumin
  2. Springkle olive oil then bake 200 C for 25 minute

Remove from the oven and place the carrots on it in. Add carrots to a rimmed sheet pan and drizzle with olive oil. Toss to coat (with hands or spatula) and sprinkle with salt, pepper, and cumin seeds. Place the heirloom carrots and onion wedges in a large bowl. Drizzle in the olive oil, sherry vinegar, lemon zest, cumin seeds, thyme, salt and pepper.

So that is going to wrap it up for this exceptional food baked carrot (cumin seeds and olive oil) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!