15 Minute Summer Vegetable Pasta
15 Minute Summer Vegetable Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15 minute summer vegetable pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To Make Summer Pasta Primavera To begin, combine the tomatoes, shallots, garlic, olive oil, salt, and sugar on the prepared baking sheet. Toss with your hands or a rubber spatula until the vegetables are evenly coated. Also, cooking the veggies with the pasta usually adds an additional minute of cooking to the pasta. Note: To toast pine nuts, add to a dry skillet over medium heat and toss occasionally until golden brown.

15 Minute Summer Vegetable Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 15 Minute Summer Vegetable Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute summer vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Summer Vegetable Pasta:
  1. Get 300 g Spaghetti
  2. Make ready 4 small tomatoes
  3. Prepare 1 onion
  4. Prepare 1/2 courgette
  5. Prepare 30 g butter
  6. Get 2 tbsp olive oil
  7. Make ready 500 ml water
  8. Get Pinch salt
  9. Get to taste fresh ground pepper
  10. Get 1 tbsp capers (optional)

Pasta can be served hot or cold, as an entree or salad. Also past dishes whether cold or hot are great as leftovers and keep well. Add zucchini and yellow squash; cook and stir until tender. Use whatever cheese you like—Cheddar, Gruyere, Provolone, or Mozzarella all work well, especially if you combine a few.

Instructions to make 15 Minute Summer Vegetable Pasta:
  1. Prepare your ingredients and put the water on a high heat to boil
  2. Carefully put the spaghetti in the boiling water and stir occasionally. Keep an eye on time as it should be done in 7-8 minutes
  3. While the spaghetti is boiling, roughly cut the onions, courgette and tomatoes into chunky pieces
  4. Melt some of the butter in a large pan, then simmer the onion and courgette for a couple of minutes before adding the tomatoes. Drizzle with the olive oil.
  5. Add the rest of the butter, then salt and liberal amounts of fresh ground pepper while simmering for a few more minutes. Throw in the capers now if you’re adding them
  6. Strain the spaghetti well then add it to your pan of vegetables and mix. Cook this for a few more minutes then serve!

Add zucchini and yellow squash; cook and stir until tender. Use whatever cheese you like—Cheddar, Gruyere, Provolone, or Mozzarella all work well, especially if you combine a few. One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. The trick is to strategize and stay organized.

So that’s going to wrap it up with this exceptional food 15 minute summer vegetable pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!