Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers with beef and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers with Beef and Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Peppers with Beef and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than you might expect. For this recipe, you aren't cooking or even browning the beef before you add it to the peppers.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Prepare 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Get 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Take 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Take 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Make ready 1 egg
- Make ready 1 1/2 tsp worcestershire sauce
- Get 1 tsp salt, divided
- Prepare 1 tsp black pepper, divided
- Get 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Classic Stuffed Peppers with rice, ground beef, mozzarella cheese and Italian herbs are baked in tomato sauce until tender and flavorful. This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining! Treat yourself and your family to loads of flavor for dinner tonight with these easy-to-make Classic Stuffed Peppers made with Minute® Instant White Rice, perfectly seasoned ground beef, chopped onion and tangy tomato sauce. While these tasty peppers take about an hour to make, prep time is just a few minutes.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
The oven takes care of the rest. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Next, fill the peppers with the filling to the brim.
So that is going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!