Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango soup with salmon, blueberries and basil💛 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Make ready 300 g Mango purée or (fresh or frozen mango)
- Get 100 g Salmon
- Prepare 1 tbsp Lime juice
- Take 10 g Basil
- Make ready 5 g Blueberry
- Prepare 1 tsp Olive oil
- Get Salt and pepper on taste
Instructions to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
So that’s going to wrap it up with this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
