Roasted Bell Pepper stuffed with Spicy Beef
Roasted Bell Pepper stuffed with Spicy Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted bell pepper stuffed with spicy beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Bell Pepper stuffed with Spicy Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Bell Pepper stuffed with Spicy Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

To begin with this particular recipe, we must prepare a few components. You can cook roasted bell pepper stuffed with spicy beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bell Pepper stuffed with Spicy Beef:
  1. Get 1 Pound Ground Beef
  2. Get 1/2 onion Fine chopped
  3. Prepare 4 Cloves chopped garlic Finely
  4. Make ready 1 Teaspoon Kosher Salt
  5. Prepare 1 Teaspoon Black Pepper Ground
  6. Take 1/2 Teaspoon Chilli Powder
  7. Prepare 1/2 Teaspoon Cumin Ground Powder
  8. Take 2 Green Chillies Chopped
  9. Get 2 Cups Peas Carrots Frozen and
  10. Take 6 Bell Peppers .
  11. Prepare 2 Tablespoons Veg Oil

Submitted by: TYGGRESS To make stuffed peppers, start by cutting your bell peppers in half lengthwise and removing the seeds. Brown ground beef in a skillet, then add corn, beans, spices, and green onions. Sprinkle insides of the peppers lightly with salt. Fill each bell pepper to the top.

Instructions to make Roasted Bell Pepper stuffed with Spicy Beef:
  1. Use a Bowl. Mix all dry spices in Ground Meat. Add chopped onions and Garlic and Green Chillies. Heat Oil in a Heavy bottom pot and add all the meat. Cook about a minute and add 1 cup of water. Cover and Cook 10 mts.
  2. Boil 1 cup water and add frozen veg for a minute or two and drain. Uncover your meat and add vegetables. Cook until all the moisture is gone. Preheat oven to 375 degrees.
  3. Cut the top portion of pepper - leaving the stem - about 1" from top. Clean the seeds and veins from peppers and stuff with your cooked beef. Cook peppers in oven on a roasting pan top open. Put top pieces flat on Pan. Brush peppers outside with oil. Cook 30 mts. Don't let the peppers burn.

In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.

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