Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty 10 minute sausage and tomato pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place both in a large, straight-sided skillet. Cook pasta according to package directions and set aside. In a separate pan, dice your onions and saute til golden-brown. Add salt, green chilis, pepper and crushed red chili's.
Tasty 10 Minute Sausage and Tomato Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tasty 10 Minute Sausage and Tomato Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tasty 10 minute sausage and tomato pasta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tasty 10 Minute Sausage and Tomato Pasta:
- Get 2 tasty sausages
- Take 200 g spaghetti
- Prepare 3 fresh tomatoes, chopped
- Make ready 3-4 cloves garlic, crushed and diced
- Take 2 tbsp olive oil
- Take 1 glass white wine
- Make ready 1 pinch salt
- Make ready to taste fresh ground black pepper
Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. Creamy Italian Sausage and Tomato Pasta is so quick and easy to make. Simply boil some pasta while you make the sauce. Sauté some onion and red bell pepper in a little olive oil for a minute or two.
Instructions to make Tasty 10 Minute Sausage and Tomato Pasta:
- Gather your ingredients and get a large pot of water on the boil
- When the water reaches boiling point, carefully add the spaghetti and adjust the heat to maintain a rolling boil as pictured for 7 minutes
- Next, slice your sausages longways then with the back of a fork, scrape our the meat
- Add the olive oil to your frying pan, then chop the garlic as it heats up, adding the garlic and sausage meat to the pan as it gets hot. Let this fry up on a medium high heat until the contents just start to brown
- Your spaghetti should be just about ready by now, give it a quick check and then remove from the water, drain and set to one side
- Now add in your chopped tomatoes and continue to cook this down. Slosh in the white wine and let it all reduce on a low boil for a few minutes
- Once the sausage and tomato sauce has nicely bubbled away, throw in the cooked pasta, stirring vigorously for 2 minutes. Generously add some fresh ground pepper and serve!
Simply boil some pasta while you make the sauce. Sauté some onion and red bell pepper in a little olive oil for a minute or two. Add the sausage and cook until its brown and cooked through. Instructions Heat a large skillet over medium-high heat. With a wooden spoon keep the sausage in pieces.
So that is going to wrap it up for this exceptional food tasty 10 minute sausage and tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
