Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loubieh bi zeit - green beans & olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loubieh Bi Zeit (Green Beans Braised in Olive Oil) With green beans braised in olive oil, garlic and tomatoes, Loubieh Bi Zeit is a delicious Levantine meze that comes together from just a handful of basic ingredients. Green Beans Recipe known as Loubieh Bi Zeit in Arabic is a versatile dish which can be enjoyed using nearly all types of fresh beans and can be eaten as a main dish or as a side with Lebanese bread. Traditionally Loubieh is served as part of a mezze.
Loubieh bi zeit - Green beans & olive oil is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Loubieh bi zeit - Green beans & olive oil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loubieh bi zeit - green beans & olive oil using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loubieh bi zeit - Green beans & olive oil:
- Make ready 1 kg frozen or fresh green beans (preferably romano beans but because of availability I used french beans instead)
- Prepare 1 cup olive oil
- Make ready 4 medium tomatoes
- Make ready 1 medium white or yellow onion
- Get 4 garlic cloves
- Make ready 1 spoon tomato or paprika paste
- Get Salt and pepper
It can add a fresh take on you veggie side dishes and give some really great flavor to what can sometimes be a very boring dish. It is a vegan and vegetarian favorite but can also be made with meat. A Levantine dish, Loubieh Bi Zeit literally means "green beans in oil". It's an accurate description and yet it doesn't do the dish any justice.
Instructions to make Loubieh bi zeit - Green beans & olive oil:
- Put the olive oil in a pot, add the chopped onions and chopped garlic when oil is hot.
- If beans are thick you should trim them, and if too long, you should cut them in half. When onions turn transparent, add the green beans and stir well.
- Keep an eye on the green beans - make sure they don't burn (might need to add a bit of lukewarm water or olive oil).
- Place tomatoes in a bowl with boiling hot water and wait app. 10 min for the tomato skin to soften so that it is easy to pull it off. Remove skin from tomatoes and chop into cubes.
- Add the tomatoes to the beans, stir and cover the pot. Let it cook until beans change color to a softer/lighter/yellowish green.
- Serve hot or cold with flat bread (it tastes better cold!). Sahtein!
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious. There are so many delectable, healthy, vegetarian Lebanese dishes and Loubye Bzeit is no exception. Loubieh bi zeit, a classic Lebanese dish of tender green beans sauteed in tomatoes, onions, garlic and olive oil. Loubieh bi zeit is a healthy vegetarian recipe.
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