Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I got this from an appetizer my aunt brought to a family get together she made the mini version using jalapenos. My dad and uncle brought home a bunch of anaheim peppers so we used. I got this from an appetizer my aunt brought to a family get together she made the mini version using jalapenos.
Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- Make ready Bacon Wrapped Peppers
- Make ready 4 packages bacon
- Make ready 2 packages cream cheese
- Take 2 packages pulled pork (already prepared)
- Get 20 large Anaheim Peppers (deseeded)
- Prepare Sausage and Peppers Rice
- Get 1 1/2 box minute rice
- Make ready 2 packages italian sausage mild
- Make ready 2 large red and green bell peppers (diced)
- Prepare 1 large white onion (diced)
- Make ready 1 can beef broth
- Prepare 1 cup water
A recipe for mild Anaheim peppers stuffed with seasoned Italian sausage and melty cheese, perfect for grilling or baking. A quick and easy weeknight meal. Anaheim peppers are great for stuffing because they're large enough to accommodate a good amount of meat and cheese, or whatever else you'd like to stuff them with. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.
Steps to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- First cut off tops of anaheims and de-vein and de-seed peppers
- Then start scooping pulled pork and cream cheese into peppers in equal parts
- After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
- Preheat oven to 450 bake them in the oven for 20 min
- After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
- For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
- Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
- Next add beef broth and 1 cup of water to the rice mix bring to a high boil
- Once rice is tender and soft remove from stove and add cheese if desired.
Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin.
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