Savory French toast
Savory French toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savory French toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Savory French toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory french toast using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory French toast:
  1. Prepare 4 bread slices
  2. Get 2 eggs
  3. Get 1 tbsp corn flour
  4. Make ready 2-3 tbsp milk
  5. Get 2 tbsp finely chopped tomatoes
  6. Get 2 tbsp finely chopped onion
  7. Prepare 2 tbsp fresh coriander
  8. Prepare 3-4 tbsp potato bharta
  9. Make ready 1 tbsp finely chopped green chillies
  10. Take Salt to taste
  11. Make ready as needed Red chilli powder
  12. Get Oil for frying
Instructions to make Savory French toast:
  1. Take a large bowl and add eggs into it. Whisk them thoroughly
  2. Add all chopped vegetables and mix well. Add dry spices and mix again.
  3. Mix corn flour with milk and add into eggs mixture. Mix once again
  4. Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
  5. Now heat oil in a frying pan. And add stuffed and coated bread slices into it
  6. Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve hot with tea and enjoy.

So that’s going to wrap this up for this exceptional food savory french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!