Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & tomato stuffed peppers w/ yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef & tomato stuffed peppers w/ yogurt sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:
  1. Take 2 green bell peppers; split vertically
  2. Get 10 vine ripe tomatoes; large dice
  3. Prepare 4 cloves garlic; slivered
  4. Make ready 1 yellow onion; large dice
  5. Get 1 stalk celery; large dice
  6. Take 1/4 lb spicy ground pork sausage
  7. Prepare 1/4 lb ground beef
  8. Get 1/2 C long grain rice
  9. Get 2 t herbes de provence
  10. Prepare 1/4 t crushed pepper flakes
  11. Take 1 T balsamic vinegar
  12. Prepare 1 oz merlot
  13. Prepare 1 pinch sugar
  14. Take 1/4 C grated parmigiano reggiano
  15. Get kosher salt & black pepper; as needed
  16. Get olive oil; as needed

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

Instructions to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:
  1. Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey. - - Mix all ingredients together and stir.
  2. Preheat oven to 425°F
  3. Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven.
  4. Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes.
  5. Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan.
  6. Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir.
  7. When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper.
  8. Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes.
  9. Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes.
  10. Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice.
  11. Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper.
  12. Serve with plenty of yogurt sauce
  13. Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,

The versatility of Ground Beef has made it one of America's all-time favorite. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

So that is going to wrap it up for this exceptional food beef & tomato stuffed peppers w/ yogurt sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!