Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with virgin olive oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Potatoes with Virgin olive oil is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mashed Potatoes with Virgin olive oil is something that I’ve loved my whole life.
Mashed Potatoes with Extra-Virgin Olive Oil Fluffy potatoes and fruity olive oil are a perfect match; the better the oil, the better the flavor. Share " Mashed Potatoes with Extra-Virgin Olive Oil. Mashed Potatoes with Extra-Virgin Olive Oil.
To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Prepare 4 small potatoes
- Make ready 1 pinch salt in the boiling water
- Make ready 2 tsp Virgin olive oil
How to make mashed potatoes with olive oil Place the potatoes and garlic in a pot. Add water and bring to a boil. When the potatoes are tender, you can drain the liquid but keep some. Heat extra virgin olive oil in same pan over medium heat just until the oil is warm.
Instructions to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
Drain potatoes, then return to pot and set over low heat. Remove from heat and continue mashing until mostly smooth. Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy. Drain the potatoes, and let stand until cool enough to handle. Peel the potatoes, and pass them through a ricer or a food mill with a fine disc.
So that is going to wrap this up for this exceptional food mashed potatoes with virgin olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
