Turkey and rice stuffed peppers
Turkey and rice stuffed peppers

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey and rice stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Evenly divide the mixture between the peppers. Turkey stuffed peppers ingredients In addition to the ground turkey this recipe also consists of cooked rice, onion and garlic granules for more flavour and parsley for added moisture and freshness.

Turkey and rice stuffed peppers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey and rice stuffed peppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and rice stuffed peppers:
  1. Take 1 1/2 cup brown rice
  2. Take 1/4 cup golden raisins
  3. Make ready 1 kosher salt
  4. Make ready 1/3 cup chopped walnuts
  5. Prepare 3 tbsp fresh dill
  6. Prepare 3 tbsp fresh parsley
  7. Take 6 any color bell peppers
  8. Make ready 8 oz ground turkey
  9. Take 2 cup shredded mozzarella cheese
  10. Get 2 clove garlic
  11. Make ready 1 tbsp lemon juice
  12. Take 1 tsp lemon zest
  13. Prepare 1 freshly ground pepper
  14. Get 1 tbsp plus 1 tsp. packed brown sugar
  15. Take 1 tbsp extra virgin olive oil
  16. Make ready 1 tsp ground cinnamon
  17. Get 6 slice muenster cheese
  18. Get 15 oz can tomato puree

Stir in ground turkey, onion, jalapeno, and garlic. Add frozen riced cauliflower, tomatoes, tomato sauce, water, chili paste, salt, and pepper; stir until well incorporated. Classic Stuffed Peppers with rice, ground beef, mozzarella cheese and Italian herbs are baked in tomato sauce until tender and flavorful. This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining!

Instructions to make Turkey and rice stuffed peppers:
  1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
  2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
  3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
  4. Finely chop 2 tbsp of each parsley and dill and set to side.
  5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
  6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
  7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
  8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
  9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
  10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
  11. Enjoy!

Add cooked rice to turkey mixture and combine well. Spoon turkey mixture into each pepper and fill to the top. Place the stuffed peppers in the baking dish and add ½ cup stock to the bottom of the pan. Mix in the ground turkey and the rice and remove from heat. Cut the tops of the bell peppers and remove the seeds, leaving them in the baking dish.

So that’s going to wrap this up for this special food turkey and rice stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!