Brad's pancetta and sausage stuffed peppers
Brad's pancetta and sausage stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's pancetta and sausage stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's pancetta and sausage stuffed peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's pancetta and sausage stuffed peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Roasted stuffed pepper soup too. CUT the tops off all the peppers and set aside. Using a small knife carefully scrape the inside of all the peppers.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's pancetta and sausage stuffed peppers:
  1. Prepare 2 bell pepper, your preferred color
  2. Get 1 lb sweet italian sausage
  3. Take 12 slice pancetta
  4. Get 8 oz pkg cream cheese, softened
  5. Make ready 1 tsp garlic powder

Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.

Steps to make Brad's pancetta and sausage stuffed peppers:
  1. Brown and crumble sausage
  2. Cut off top of pepper. Remove seeds and ribs
  3. Line the inside of each pepper with 6 slices of pancetta
  4. Mix browned sausage, cream cheese, and garlic powder.
  5. Split mixture in half. Stuff each half in peppers
  6. Place in a baking dish securely so they don't fall over while cooking
  7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. Saute sausage and onion until browned. Try putting the tops next to each pepper in the oven, and just monitor them so they don't over-brown.

So that is going to wrap it up with this exceptional food brad's pancetta and sausage stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!