Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi toast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shahi Toast is rich bread pudding. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Welcome to Nish Shreyaa Inzaaeka, we provide you the best recipes in our channel which you are looking for, you will see recipes with all easy. Shahi tukda or shahi toast can be served warm or chilled.
To begin with this recipe, we must prepare a few ingredients. You can have shahi toast using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi toast:
- Prepare 6 bread slices
- Make ready 1 cup sugar
- Prepare Pinch food colour
- Get 1 cup Grated coconut
- Prepare Oil or ghee
Enjoy this crispy and sweet toasted bread recipe as dessert or breakfast. Shahi Tukda or Shahi Toast is a simple yet incredibly rich dessert that is served in many households across India. Mildly flavored with rose water and enriched with khoa,, shahi tukda as the name. Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast!
Instructions to make Shahi toast:
- Firstly take bread slices,and cut it into 2 or 4 parts as you like..I cut in 4
- Now take a kadhai,,add oil or ghee fry those bread pieces..till golden crust is there..dont over fry,,otherwise they get burnt or smoky flvr comes.. you can also shallow fry them on pan..
- Now prepare chashni,,take a pan add sugar and water..stir continuously until sugar get melts.. and add food colour(it will give a nice colour)..and cook for 5 min on medium flame..it will not be runny…
- Now put fried bread slices in chashni for 30 secs or until it got coated with chashni…and strain extra syrup..
- Now transfer in a plate..and take grated coconut and coat all the slices with coconut…
- You can also add dry fruits powder for.kids…and also you can made rabri to give it more flavor and richness..enjoy..
Mildly flavored with rose water and enriched with khoa,, shahi tukda as the name. Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavoured with cardamom , fresh cream and saffron. Shahi Tukda er en tradisjonell Hyderabadi Dessert laget av dypfryste brødskiver i ghee og dunking det i sukker sirup. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.
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