Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, how to make tasty steak in 6 minutes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This helps the steak cook evenly later. Season the steak on a foil-lined. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion Soup mix. Covered with foil and wow. the meat was tender, and the gravy was delicious over mashed potatoes.
How to make tasty steak in 6 minutes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. How to make tasty steak in 6 minutes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have how to make tasty steak in 6 minutes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to make tasty steak in 6 minutes:
- Take Some salt
- Prepare Some black paper
- Prepare little garlic
- Get Sirloin
Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.
Steps to make How to make tasty steak in 6 minutes:
- Cut the oil part,you can use this don’t need other oil
- Put some salt and black pepper on the beef before you cook
- Use these make until pot have some smoke
- Don’t move it and every site cook two minutes
In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Brush steaks with a light coating of olive oil and then season them on both sides with some sea salt and black pepper while the pan and oven heat up. Once the pan is ready, place steaks in the pan. Turn the steak on its side and cook to render off any excess fat.
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