Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod in olive oil with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod in Olive Oil with Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cod in Olive Oil with Potatoes is something which I have loved my entire life.

Put the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

To begin with this recipe, we have to prepare a few components. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Get 2 pieces salt cod (desalted)
  2. Take 100 ml olive oil
  3. Get 3 garlic cloves, chopped
  4. Take 1 large onion, chopped
  5. Take 4-6 medium potatoes or enough for 2 people
  6. Prepare to taste Salt
  7. Make ready to taste Ground black pepper
  8. Prepare Water, to boil fish
  9. Get 1 handful fresh parsley, chopped
  10. Get 1 Bay leaf
  11. Get 3 tbsp tomato puree
  12. Prepare Handful olives

Add more olive oil if necessary. To plate: make a bed of smashed olive oil potatoes, add cod fillet, and top generously with puttanesca sauce. Next, wash potatoes with skin on and place on roasting pan and toss them sea salt till well coated. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides.

Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

Top with the lemon zest and chives. Season the potatoes with salt and pepper. Spread half of the potatoes over the bottom of the prepared dish. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. Suggested Accompaniment: shredded collard greens, sauteed with garlic in olive oil.

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