Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian style garlic & ginger cod parcels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asian Style Garlic & Ginger Cod Parcels is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Prepare 2 skinless cod fillets
- Take Sauce ingredients
- Prepare 3 cloves garlic
- Get 1 tbsp grated frozen ginger
- Get 1 tbsp Tamari soy sauce
- Take 1 tbsp Mirin
- Get 1 tsp sesame oil
- Get 1/2 tsp rice vinegar
- Prepare Hot chilli sauce to taste (I used only a few drops)
- Prepare Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that is going to wrap this up for this special food asian style garlic & ginger cod parcels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
