Amaretto di Saronno rice with prawns and butternut squash
Amaretto di Saronno rice with prawns and butternut squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amaretto di saronno rice with prawns and butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi, welcome to our recipes site. Looking for recipes idea to make tonight? Try this Amaretto di Saronno rice with prawns and butternut squash recipe!

Amaretto di Saronno rice with prawns and butternut squash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Get 1 kg arborio rice
  2. Make ready 200 g prawns
  3. Take 200 g butternut squash
  4. Take 100 ml amaretto di Saronno
  5. Get 100 g white onion
  6. Take Chives
  7. Get 100 g Amaretto biscuits

DIRECTIONS In a large frying pan over medium heat, sauté garlic and onion in oil until tender. Add Amaretto, simmer till reduced by half. Add chicken stock, simmer till reduced by half. Stir in onion, mushrooms and scallions.

Steps to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Chopped the white onion finely. Soften in a pan with butter.
  2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
  3. Add the diced butternut squash and vegetable stock gradually.
  4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
  5. In a different pan, sauté the prawns and season them with salt and pepper.
  6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
  7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
  8. Takes around 40 minutes.

Transfer shrimp with slotted spoon to a dish and keep warm. Place cubed cleaned butternut squash on a parchment lined cookie sheet. Drizzle with olive oil, sprinkle with garlic, salt and pepper to taste. Keep turning so it doesn't scorch or burn. Place in a bowl, add Amaretto, butter and/or olive oil, then more salt and pepper to taste.

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