Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh ricotta with lemon, herbs and olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
Fresh ricotta with lemon, herbs and olive oil is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh ricotta with lemon, herbs and olive oil is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
- Take 100-150 g fresh ricotta
- Make ready Zest of 1 unwaxed lemon, grated
- Make ready A few sprigs of thyme - just the leaves; or other herb
- Make ready Extra virgin olive oil
- Take Fresh black pepper
- Prepare Grilled bread eg pita or even sourdough
Mix together the cheese, olive oil, garlic, and red pepper flakes in a large bowl. In a blender, purée the mixed herbs with olive oil, lemon zest and salt and pepper, to taste. To serve, place the fresh ricotta in serving bowl and pour the purée on top. Creamy ricotta cheese is taken up a notch with the simple addition of herbs and spices that makes a super simple hot cheese dip.
Steps to make Fresh ricotta with lemon, herbs and olive oil:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋
Add some tart lemon zest for bright citrus flavor, aged parmesan for a nutty taste and fruity olive oil to drizzle on top for a bubbly, hot bite of cheesy deliciousness. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Perfect for dipping veggies, spreading over toasted bread and a great addition to pasta. Stop the mixer and add ricotta and cream. Remove from the mixer and place in a bowl of platter.
So that is going to wrap this up with this special food fresh ricotta with lemon, herbs and olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
