Ugali toast
Ugali toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

HOW TO COOK UGALI LIKE A PRO 💥UGALIRECIPE #ugali. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Ugali toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ugali toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ugali toast using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ugali toast:
  1. Get Left over ugali
  2. Get Vegetable oil or coconut oil

My method is one that results in beautifully cooked tender meat, however, you may some times purchase. The sign of a good ugali is that it doesn't stick to your fingers. The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever.

Steps to make Ugali toast:
  1. Slice ugali
  2. Pour 1 tbsp of oil on medium high heat. I used coconut oil for added flavor.
  3. Cook on both sides for 2-3 min till a crunchy crust forms.
  4. Serve with tea. I love green tea, and added avocado for a more balanced meal.

The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. The thing with Ugali is it goes well with many dishes from soup to meats it is also somewhat addictive. When you eat Ugali with soup, you cut a small piece Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.

So that is going to wrap it up with this exceptional food ugali toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!