10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something which I have loved my entire life.

Mix in shredded zucchini until well combined. Serve warm or at room temperature. They can be 'dressed' with soft cheese, sour cream, bacon or other veggies. Here I used kefir, cucumber and tomato.

To begin with this particular recipe, we have to prepare a few components. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Prepare 3 eggs
  2. Get 2 cups shredded zucchini
  3. Get 1 tablespoon coconut flour
  4. Get 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
  5. Take to taste sea salt
  6. Take to taste black pepper
  7. Make ready coconut oil or ghee (for frying)

Use a cheesecloth or a nut milk bag to squeeze out as much liquid as you can from the zucchini, and reserve and set aside the liquid. Drop a scant ¼ cup of batter per pancake. In a large bowl, whisk the eggs with the garlic powder, zucchini and chives. Crumble the bacon or finely chop, then add to the batter.

Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Beat the eggs with coconut flour, sea salt, and black pepper.
  2. Mix in shredded zucchini until well combined.
  3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
  5. They can last for several days and are a great substitute for bread orcas mini pizza base.

In a large bowl, whisk the eggs with the garlic powder, zucchini and chives. Crumble the bacon or finely chop, then add to the batter. Fold the coconut flour into the mixture. Place ¼ cup of the batter on the grill pan to form a pancake. Jump to Recipe Print Recipe Rate this Recipe.

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