Olive Oil Rice
Olive Oil Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive oil rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the rice and return to the boil, stirring constantly. Lower the heat to a simmer. Adding olive oil to rice during the cooking process improves the texture of the rice while adding flavor and moisture.

Olive Oil Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Olive Oil Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook olive oil rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Rice:
  1. Prepare 3 cups Basmati Rice
  2. Take 3 cups water
  3. Take 1 large red onion - finely slice
  4. Make ready 2 cloves garlic - crushed
  5. Get 1 bunch screwpine leaves (pandan leaves)
  6. Prepare 1 stick cinnamon
  7. Take 4 pods cardamon
  8. Prepare 6 cloves
  9. Take 1 star anise
  10. Get 4 oz skim milk - lactose free if you are allegic to lactose
  11. Prepare 3 tablespoon rose water
  12. Take Some safrron
  13. Make ready Food yellow coloring
  14. Take to taste Salt
  15. Get 1 tablespoon raw sugar
  16. Make ready 4 tablespoon olive oil
  17. Get For garnish - Fried shallots and raisin / dates

Also, I prefer olive oil when I know I will serve this rice with stews because I tend to use olive oil when I cook stews as well. It holds well in the refrigerator for a short time. If you're putting your rice into a salad or using it to meal-prep, we recommend cooking to the lower end of the time range, giving it a quick rinse and tossing with a little olive oil. We love to use Garlic Olive oil in salads, risottos, or as the base for a rice pilaf or fried rice.

Instructions to make Olive Oil Rice:
  1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
  2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
  3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
  4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
  5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

Brown rice takes longer to cook, so plan on at least an hour in the oven. Add the rice, butter (or olive oil) and salt into the baking dish. Rice bran oil versus Olive oil - This is one point where olive oil scores over rice bran oil. As olive oil is cold pressed, it retains many more nutrients and vitamins than rice bran oil, thus making it healthier and more natural than rice bran oil. [ Read: Differences Between Castor Oil And Coconut Oil ] Catherine's answer is absolutely correct. However, you wouldn't ordinarily cook rice in any form of oil.

So that’s going to wrap this up for this special food olive oil rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!