Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Tofu (eggs) on toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled Tofu (eggs) on toast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Prepare Block pressed tofu
- Get 2 spring onions
- Get Pinch turmeric
- Take Salt and pepper
- Take Knob butter
- Prepare Toast
- Get Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that is going to wrap it up for this exceptional food scrambled tofu (eggs) on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
