Creamy Mushroom soup, drizzle truffle oil, rustic croutons
Creamy Mushroom soup, drizzle truffle oil, rustic croutons

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I’ve loved my whole life.

This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Take 1 kg buttons mushrooms
  2. Prepare 5 no. cloves garlic
  3. Get 2 no. shallots
  4. Prepare 1 sprig Thyme or Rosemary
  5. Get 100 gm butter
  6. Take 200 ml cream
  7. Take 300 ml milk
  8. Prepare 50 ml olive oil
  9. Make ready 2 tsp truffle oil
  10. Get Salt and pepper as taste

Made even better by easy pan fried sourdough croutons with garlic butter and truffle oil! Never ever will you ever open up another can of mushroom soup! Reheat soup in a large saucepan but do not bring to a boil. Place soup in a bowl and drizzle black truffle oil in the center.

Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
  2. Add butter, saute until golden brown. Add milk.
  3. Add cream, seasoning and keep on slow fire.
  4. Cook until 35 minutes and blend it. Strain it. Serve hot

Add cracked black pepper and garnish with a small piece of Italian Parsley. Serve warm and enjoy this rich, earthy, cream of mushroom soup with black truffle oil. Season with salt and pepper, then remove them from the pot and set them aside. Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. The last tweak, I admit to doing on purpose.

So that is going to wrap it up with this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!