Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers and garlic fried haloumi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed peppers and garlic fried haloumi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed peppers and garlic fried haloumi is something which I have loved my whole life.

Take out of oven and cover tops of peppers with grated cheddar. Tip the couscous into a bowl and pour in the hot stock. Season with salt and pepper and spoon into the pepper halves.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:
  1. Make ready 2 Bell peppers
  2. Take 1/2 cup rice
  3. Prepare 3 clove garlic
  4. Take 1 small onion
  5. Prepare 5 mushrooms
  6. Make ready 1 can chopped tomatoes
  7. Prepare bunch basil
  8. Make ready dried herbs
  9. Make ready Salt and pepper
  10. Take olive oil
  11. Prepare 3 piece haloumi cheese
  12. Take 30 grams grated mild cheddar cheese
  13. Take 1 cup sweetcorn

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Instructions to make Stuffed peppers and garlic fried haloumi:
  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

Drain the mushrooms, reserving the oil from the jar - drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper. Tip the couscous into a bowl and pour in the hot stock. Stuffed peppers are delicious and this halloumi cheese and cous cous filling is easy to make. Serve with salad leaves and tomatoes. Halloumi cheese has become quite popular recently - especially with the growth in vegetarianism.

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