Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!
Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked scotch egg (super easy & yummy)  for all meat lovers!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Get 6 hard boiled eggs
  2. Prepare To make the ground meat
  3. Take I pound of ground pork
  4. Make ready 4 tsp bread crumbs/panko
  5. Prepare 1 tsp thyme
  6. Take 1 tsp parsley
  7. Prepare 1 tsp fennel
  8. Get 1/2 tsp garlic powder
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Get To make the breading
  12. Prepare 1/4 cup all purpose flour
  13. Get 1 beaten egg
  14. Take 1/2 cup bread crumb/panko
Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Preheat your oven to 400 F and peel the eggs for use
  2. Blend everything under the "meat" section. This will be used to wrap around the eggs
  3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
  4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
  5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
  6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
  7. I prefer eating it hot. It is a great appetizer or lunch!

So that’s going to wrap this up with this special food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!