Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with ground beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Stuffed Peppers with Ground Beef is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Peppers with Ground Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Get 4 Red/yellow bell pepper
  2. Take 1 lb ground beef
  3. Take 1 medium white onion
  4. Get 3/4 cup fresh cherry tomatos
  5. Make ready 3/4 cup Jasmine white rice
  6. Get 1 clove garlic
  7. Take 1 Salt and pepper
  8. Make ready 1 paprika
  9. Make ready 1 garlic powder
  10. Make ready 2 cup water (for cooking rice)
  11. Get 1/2 cup grated parmesan cheese
  12. Get 1 bread crumbs

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Instructions to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

I always serve these with creamy mashed potatoes just like my Mom always did. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

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