Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid in garlic and olive oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek-style Squid with Lemon, Garlic and Olive Oil Close your eyes when you eat your first mouthful of this one and in your mind you'll be right there on some lovely Greek island - it's one of those very simple things that also tastes extremely special. Heat half the olive oil in large frying pan over high heat. When hot add half the squid.
Squid in Garlic and Olive Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Squid in Garlic and Olive Oil is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Prepare 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Get 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Increase the heat to high and add the garlic, olive oil, and. Turn heat to medium-high and add the garlic, saute briefly, tossing regularly, until fragrant (this should take seconds, garlic should only gain a little color, do not burn it.) Wash the squid thoroughly and let drain. It's better if you can "sun-dry" the squid for an hour. Over a low-heated pan, add the olive oil then saute the garlic and ginger.
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
Add squid and laurel bay leaf then stir fry for about two minutes making sure even cooking. Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly. Add a pinch of salt and some cracked pepper. Heat olive oil in pan, and fry one portion of the minced garlic until light golden.
So that is going to wrap this up for this special food squid in garlic and olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
