Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. SouthWestern style quinoa stuffed peppers is something that I have loved my whole life. They are nice and they look wonderful.
This Southwestern Quinoa Stuffed Peppers recipe makes bell peppers that are stuffed with a delicious and cheesy quinoa mixture. These easy stuffed peppers are flavorful, filling and perfect for dinner! If you love stuffed peppers as much as I do, be sure to also check out my Crockpot Stuffed Peppers recipe and these Jambalaya Stuffed Peppers.
To get started with this particular recipe, we have to prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Get 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Prepare 1/2 cup black beans
- Get 1/2 cup diced tomatoes
- Make ready 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Take 1/2 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Take 6 bell peppers
- Prepare salt and pepper
While the peppers are cooking, combine the quinoa and water in a medium pot and bring to a boil. Heat a large skillet over medium heat. My family loves Southwest, Tex-Mex, Mexican style food so instead of Italian I went Southwest with these peppers. Black beans, cumin, salsa, Chihuahua cheese, and cilantro.
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
They were so filling and wonderful. The leftovers the next day were just as good. Place the quinoa in a fine-mesh strainer, and rinse thoroughly with cold water. Rub and swish the quinoa with your hand while. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
So that is going to wrap it up for this exceptional food southwestern style quinoa stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
