Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison stuffed fiesta peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner. With a bit of prep time and cooking, dinner will be on the table in less than an hour! Add enough cream to create a thick, doughy texture.

Venison stuffed fiesta peppers is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Venison stuffed fiesta peppers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Make ready 1 lb thawed ground venison
  2. Take 4 each bell pepper
  3. Prepare 2 cup cooked rice
  4. Get 1 packages taco seasoning
  5. Get 1/2 cup shredded cheese
  6. Make ready 2 clove pressed garlic
  7. Take 1/2 large yellow onion, chopped
  8. Make ready 1 each any brand jar of spaghetti sauce

Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like.

Instructions to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've ever tried. I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning. The mixture gets stuffed into halved and hollowed poblanos, then topped with a bit more cheese before getting smoked on the Traeger.

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