Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Make ready 250 g penne pasta
- Take 500 g thick cut smoked bacon
- Take 1 pack meal maker cheese sauce
- Make ready Grated mature cheddar
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Choose the best thick or thin-sliced bacon There are different ways to smoke bacon - cold smoked or hot smoked. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store.
Instructions to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Chop the bacon into your preferred sized chunks
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- Drain the pasta and then put it back into the saucepan
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- Serve and garnish with some grated mature cheddar
Choose the best thick or thin-sliced bacon There are different ways to smoke bacon - cold smoked or hot smoked. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. Bacon Awaken your family's taste buds with this lean, premium-quality smoked bacon that's patiently smoked with authentic hickory wood. Also available in unsliced half-slab, peppered and maple varieties. The freezer helps to firm the bacon and makes slicing easier.
So that’s going to wrap it up with this special food smoked bacon & cheese penne pasta (10 minutes to prepare and cook) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
