Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Remove foil and sprinkle remaining cheese on top of peppers. <p>Sue's Low-carb Over-stuffed Peppers.

To begin with this recipe, we have to first prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Get 1 egg
  9. Take 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Remove the insides and set aside. Hello everybody, I hope you are having an amazing day. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

See recipes for Sue's Low-carb Over-stuffed Peppers too. Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet. While most of the peppers are being smoked and/or dried for spice blends, we can't forget to enjoy these fresh peppers in some robustly flavored dinner dishes.

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