Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd's pie stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shepherd's Pie Stuffed Peppers is something that I’ve loved my whole life.

Shepherd's Pie Stuffed Pepper s are filled with an easy and tasty ground beef and veggie and mix topped with cheesy mashed potatoes. An alternative to the classic recipe since they are made without rice, they make an easy dinner recipe for any night of the year. Shepherd's Pie assumes a new identity when stuffed into pepper shells.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Prepare Mashed Potatoes
  2. Make ready 4 large potatoes, diced large
  3. Prepare 1/2 cup light cream (or milk)
  4. Make ready 2 tbsp butter
  5. Take salt and pepper
  6. Get 1/4 cup shredded cheese
  7. Take Meat mixture
  8. Make ready 1/4 cup frozen peas
  9. Make ready 1/4 cup frozen corn
  10. Make ready 1 carrot, diced small
  11. Prepare 1 celery, diced small
  12. Prepare 1/3 cup beef broth
  13. Make ready 1 small onion, diced
  14. Take 2 garlic cloves, minced
  15. Get 1/2 tbsp tomato paste
  16. Get 1 1/2 tbsp worcestershire sauce
  17. Take 1 lb extra lean ground beef
  18. Take 1/2 tsp cornstarch ( this is a thickner)
  19. Take 4 large bell pepper, cored and cleaned

I recently purchased a whole lamb from a local rancher (A Land of Grass) and the Baby boy has been begging for Shepherd's Pie. That's when it hit me, make Shepherd's pie, stuff it into a pepper and top them with the mashed potatoes. Really, why didn't I think of that before? Spoon an equal amount of the mixture into each hollowed pepper.

Steps to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

So that’s going to wrap this up for this special food shepherd's pie stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!