Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple cob loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Cob Loaf is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Cob Loaf is something that I have loved my entire life.
Cob loaf is a simple white bread recipe that's perfect for beginners to make. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. Enjoy the process of making this crusty bread by hand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple Cob Loaf:
- Get 500 g strong bread flour
- Prepare 2 tsp salt
- Get 1 x 7g sachet of fast action yeast
- Get 3 tbsp olive oil
- Prepare 300 ml cold water
Make Paul Hollywood's Cob Loaf recipe for a taste of a good old fashioned white bread loaf. Soft and tender inside, a nice hearty crunch on the outside. This is Paul Hollywood's recipe with American Style Measurements for anyone who needs a standard cups and measuring spoons recipe rather than weights. Cob Loaf: Simple, Quarantine-Friendly White Bread: So you're stuck inside, huh?
Steps to make Simple Cob Loaf:
- Preheated oven to 220°C (fan)
- Place flour in a large bowl and sprinkle on salt and yeast mixing well
- Create a well in the centre of the dry ingredients
- Add oil and water and to dry ingredients and mix until combined
- Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
- Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
- Knock back the dough after proving and then shape into a ball
- Place onto a baking tray lined with baking paper and leave to prove for 1 hour
- Dust the dough with flour and score a cross into the dough
- Bake in the preheated oven for 30 minutes
We all are currently, but that shouldn't be an excuse to not have fresh bread! This Cob Loaf, also called farmhouse bread, country loaf, rustic white bread, and a bunch of other names, is a no nonsense white bread that is… This cob loaf recipe couldn't be more simple. It follows the exact same process that most of my bread recipes do - activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, second rise, bake. By request, this is the simple cob loaf recipe that made its first appearance on my old website, and had sadly been left behind. Here it is in all its glory, the one that (nearly) got away!
So that is going to wrap it up with this special food simple cob loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
