Stuffed Plantain Pinwheels
Stuffed Plantain Pinwheels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed plantain pinwheels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Plantain Pinwheels is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious.

Stuffed Plantain Pinwheels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Plantain Pinwheels is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Plantain Pinwheels:
  1. Make ready Plantains
  2. Make ready 3 ripe plantains
  3. Take 2 eggs (lightly beaten)
  4. Prepare Tooth picks
  5. Take Fillings
  6. Prepare Vegetable or coconut oil
  7. Get Medium sized onion (chopped)
  8. Get Ground beef (as much as desired)
  9. Take Peppers (grounded or chopped)
  10. Prepare Green bell peppers (chopped)
  11. Take Seasonings
  12. Get Carrots (grated)
  13. Prepare Cumin
  14. Make ready Ginger (optional)
  15. Get Garlic (optional)

If you didn't grow up having pinwheel appetizers at parties, then I either feel sorry for you or I envy you. Cheese and meat with a variety of fixings, wrapped in a soft flour tortilla, hypnotizing you with that circular pattern to take a bite (or nine). It's like the most epic, easy, colorful, and FUN party appetizer of all time. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting!

Instructions to make Stuffed Plantain Pinwheels:
  1. Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
  2. Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
  3. Season, and cook for 2mins. Remove and set aside
  4. Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
  5. Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
  6. Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
  7. Fill each pinwheel with the fillings. Repeat for all the pinwheels
  8. Spoon beaten eggs over each pinwheel to keep it together
  9. Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
  10. Serve warm and enjoy

Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. I am a HUGE plantain- lover! Cut in between each skewer but not against the skewer; you want the same amount of meat on. Who doesn't love stuffed spirals of deliciousness?! Some use flour tortillas and other use puff pastry to wrap up delicious combinations of meat, cheese, and other tasty ingredients.

So that is going to wrap it up for this exceptional food stuffed plantain pinwheels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!