Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my braised red cabbage with clementine & morello cherry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Take 1/2 Red cabbage (cut into 4 wedges)
- Take 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Prepare 1 Clementine (Juice & Zest)
- Make ready 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Get 1 tbsp morello cherry conserve
- Make ready 1 tsp dried chives
It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it. On Christmas Day, or in actual fact, anytime of the year. First up, I've got a nice whole red cabbage.
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St. This recipe is a great way to bring a healthy dish to any meal. Method Stud the whole clementine with the cloves and set aside.
So that’s going to wrap it up for this special food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
