Never throw your leftover rice ever again
Never throw your leftover rice ever again

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, never throw your leftover rice ever again. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Never throw your leftover rice ever again instructions. Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft. Always smell and look at the consistency of your rice to check for spoilage.

Never throw your leftover rice ever again is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Never throw your leftover rice ever again is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook never throw your leftover rice ever again using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Never throw your leftover rice ever again:
  1. Take Cooked rice (i had basmati rice)
  2. Make ready 1 egg
  3. Prepare Olive oil
  4. Take bit of raisins
  5. Make ready bit of water
  6. Get Vegetables i used
  7. Get 1/2 finely chopped onion
  8. Get Bunch Spinach
  9. Make ready 3 mushrooms
  10. Get 1/2 chopped courgette
  11. Get Spices that i used (pinch of each)
  12. Make ready Allspice
  13. Take White pepper
  14. Prepare Paprika
  15. Prepare Ras el hanout
  16. Take Curry powder
  17. Take 1 cardamom pod
  18. Make ready Salt and black pepper

Here are some easy ways to turn it into a fabulous new meal or side dish. Stuffed tomatoes/ bell pepper Slice off the top of the tomato or capsicum and scoop out the seeds and fleshy part. Think Twice Before Throwing Away Leftover Rice Water The secret of beautiful skin and hairs of Asian women is none other than the rice water. Thereby boosts hair growth and make your hairs look thick, dark and shiny.

Steps to make Never throw your leftover rice ever again:
  1. Soak the raisins in water for 10 minutes
  2. Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft
  3. Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water
  4. Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated
  5. Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it!

Luckily, popping any leftover rice in the fridge after you're done enjoying your dish should keep you safe. According to this article from Epidemiology and Infection, boiled rice should "either be. Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. Never toss another container of leftover takeout rice again.

So that is going to wrap it up for this special food never throw your leftover rice ever again recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!