Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate fruit bark. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Fruit Bark is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Fruit Bark is something that I have loved my whole life.
This quick-fix chocolate bark recipe features the perfect pairing of salty and sweet. The flavor combinations are endless with this simple recipe - white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, and one of my holiday favorites, white chocolate with peppermint and peanuts. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate fruit bark using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fruit Bark:
- Get 12 oz dark chocolate or bittersweet chocolate, chopped
- Take 1/2 cup dried apricots, chopped
- Make ready 1/2 cup dried cherries, chopped
- Get 1/2 tsp cinnamon
- Get 1/4 tsp cayenne or chili powder
- Take 2 tsp cocoa nibs
Combine melted chocolate and nuts in a medium bowl. Sprinkle with additional finely chopped nuts, if desired. If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays.
Steps to make Chocolate Fruit Bark:
- Line a rimmed baking sheet with wax paper
- Stir chocolate in a metal or flass bowl over a saucepan of simmering water until smooth
- Stir in half the dried fruit and pistachios
- Stir in all spices
- Spread chocolate mixture onto baking sheet.
- Sprinkle with cocoa nibs and remaining fruit and pistachios, press gently into chocolate.
- Chill in the fridge until dirm, then break into pieces.
This is best stored in an air-tight container in a cool dry place or in the refrigerator. These are barks you'll want to bite! This collection of the best chocolate bark recipes has something for everyone. Chocolate bark is so easy to make, it's the perfect candy recipe for beginners—you literally just add a few ingredients to melted chocolate, spread it out, and you're good to go!. So whether you're new to candy making, or an experienced pro, you're sure to find a bark recipe.
So that’s going to wrap this up with this special food chocolate fruit bark recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
