Delicious Meat-Stuffed Peppers
Delicious Meat-Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious meat-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Meat-Stuffed Peppers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious Meat-Stuffed Peppers is something that I have loved my whole life.

Add the beef, season with salt. Lightly stuff peppers with meat mixture. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Delicious Meat-Stuffed Peppers:
  1. Prepare 3 ○Red or yellow bell peppers
  2. Get 1 ○Katakuriko
  3. Make ready 350 grams ☆Ground chicken
  4. Take 1 1/2 tsp ☆Grated ginger
  5. Prepare 1 ☆Egg
  6. Prepare 10 shakes ☆S&B Magic Salt (herb salt)
  7. Get 1 tbsp ☆Katakuriko
  8. Take [For the sauce]
  9. Take 3 drops ★Habanero sauce (or Tabasco)
  10. Get 3 tbsp ★Soy sauce
  11. Get 3 tbsp ★Mirin
  12. Take 1 tbsp ★Sugar (light brown sugar)
  13. Take 2 tbsp ★Sake
  14. Take 200 ml ★Water

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than you might expect. For this recipe, you aren't cooking or even browning the beef before you add it to the peppers.

Instructions to make Delicious Meat-Stuffed Peppers:
  1. Use large peppers.
  2. Cut the peppers in half lengthwise, and remove the seeds.
  3. Coat inside of the peppers with the katakuriko.
  4. Add the ☆ ingredients into a bowl.
  5. Knead well until the mixture becomes sticky.
  6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
  7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
  8. Cover with a lid, and steam-fry for 5 minutes.
  9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
  10. Mix the ★ ingredients.
  11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
  12. Cover with the lid, and steam-fry for 5 minutes over low heat
  13. Remove the lid, and simmer for another 5 minutes.
  14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
  15. Serve on a plate, coat the peppers with the sauce, and enjoy.

These delicious Meatloaf Stuffed Peppers are the perfect favorite dinner recipe mashup! If your family loves stuffed peppers and meatloaf, they'll go crazy for this dinner idea! Almost four years ago, I posted my recipe for Cheesy Stuffed Pepper Casserole and clearly you all have loved it just as much as my family did - and still does. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano.

So that’s going to wrap it up for this special food delicious meat-stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!