Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super moist beef meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super moist beef meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Super moist beef meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super moist beef meatballs:
- Take 2 lb grass-fed grounded beef
- Make ready 1 pack (14 oz) extra firm tofu
- Get 6 garlic cloves
- Get 1 Tsp minced ginger
- Get 1 cup wine (rice, red or white)
- Prepare 1 Tsp fish sauce
- Make ready 1 Tsp organic tamari sauce
- Make ready 1/2 salt, optional
- Take 1/2 tsp onion powder, optional
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
So that’s going to wrap this up with this special food super moist beef meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
