Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Take 1 egg
- Make ready 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Make ready Seasoning
- Get Dried herbs of choice
- Get Zest of one lemon
- Prepare 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
So that’s going to wrap it up with this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
