Foolproof Stuffed Peppers
Foolproof Stuffed Peppers

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, foolproof stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place all of the stuffed peppers in a freezer-safe dish (a large casserole dish works well), cover with aluminum foil, and then wrap the entire dish in plastic wrap to completely seal, leaving no part of the peppers exposed, or you risk freezer burn. Label, date, and place in your freezer. Great recipe for Foolproof Stuffed Peppers.

Foolproof Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Foolproof Stuffed Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foolproof stuffed peppers using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Stuffed Peppers:
  1. Prepare 6 Green bell pepper
  2. Prepare The meat mixture:
  3. Take 300 grams Combined ground beef and pork
  4. Take 1/2 Onion
  5. Prepare 100 ml ● Panko
  6. Get 2 tbsp ● Milk
  7. Take 1/2 ● Egg
  8. Make ready 1 tbsp Flour
  9. Take 1 dash of each Salt and pepper
  10. Make ready The sauce ingredients:
  11. Prepare 2 tbsp ★ Oyster sauce
  12. Make ready 1 tbsp ★ Mirin
  13. Make ready 1 tbsp ★ Sake
  14. Make ready 100 ml ★ Water

Fill each half of the peppers with the filling and place it in the casserole dish. Cover it with aluminum foil and place it in the oven. The star ingredient for stuffed peppers are the bell peppers, right? Red, yellow, orange or green bell peppers make the perfect vessel for holding all of that tasty filling for classic stuffed peppers.

Instructions to make Foolproof Stuffed Peppers:
  1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
  2. Mix the ● ingredients together.
  3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
  4. Wash the bell peppers, pat dry and cut in half. Remove the seeds while leaving the stem end on.
  5. Put the bell pepper halves and flour in a plastic bag, and shake well to coat the bell peppers.
  6. Stuff the peppers generously with the meat mixture, leaving no gaps. The meat should be mounded up above the pepper.
  7. Heat up a frying pan and add some oil. Line the peppers in the pan meat side down, and brown.
  8. With the peppers still meat side down, add the combined ★ ingredients, cover with a lid and steam-cook. Take the lid off and reduce the sauce.

You can use only one color of bell peppers or a variety of colors. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.

So that is going to wrap this up with this special food foolproof stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!