Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma's Super Yummy Layered Napa Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Take 1 napa cabbage
  2. Get 1 box rice
  3. Take to taste Salt and pepper
  4. Get For meat layer
  5. Make ready 3 tbsp oil
  6. Take Half onion
  7. Get Salt and pepper
  8. Get Minced meat of your choice
  9. Take Hungarian sweet paprika (optional)
  10. Get For top layer
  11. Make ready 70 ml Sour cream
  12. Make ready 1 egg
  13. Get 50 g grated cheese of your choice
Steps to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

So that’s going to wrap this up with this special food grandma's super yummy layered napa cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!